| Company: | Margaritaville and Jimmy Buffett's at the Beachcomber
, FL |
| Job Location: |
All Counties in FL |
| Employment Type: | Full Time |
| Department: | Panama City |
| Benefits: | Competitive Wages
Incentive Bonus Program
Paid Vacation
Medical
Dental
Vision
Long Term and Short Term Disability
Group Life Insurance Plan
Tuition Reimbursement
Employee Assistance Program
401K Savings Plan (with company match and immediate vesting upon enrollment after one year of service) |
Description: |
| Responsible for the efficient and profitable day-to-day management of all kitchen operations of the venue. Directly supervises Sous Chefs throughout their respective areas. Ensures and enforces a high standard of service efficiency, sanitation, training, and safety practices. Guarantees the highest quality product reaches our guests and meets specifications. Able to calculate COGS and troubleshoot discrepancies in cost reporting. Forecasts labor cost based on historical data and trends. Accountable to develop, coach, mentor, and evaluate all annual salaried and hourly staff members. |
Qualifications: |
Good written and verbal communication skills
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision making abilities
Five to seven years experience working in a supervisory capacity required
Experience in a high volume environment required
Ability to cook from scratch and understand advanced techniques and procedures required
Ability to supervise multiple levels of culinary staff members
Educational Requirements:
Associates Degree (AA) or equivalent from two-year college or technical school preferred
ACF Certification or appropriate program/equivalent required
Certified Professional Food Manager Certification required
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